tag:blogger.com,1999:blog-8596756256667137982.post1613461697695693286..comments2023-08-16T08:53:11.410-04:00Comments on Amateur Gastronomist: Roast Chicken with Wild-Mushroom Sauce and Banana Soft ServeLaurenhttp://www.blogger.com/profile/09596595278948091145noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8596756256667137982.post-84800164673008190392010-04-05T13:45:41.689-04:002010-04-05T13:45:41.689-04:00Yes! I froze two bananas a day or two before they ...Yes! I froze two bananas a day or two before they were "banana bread quality". Delicious! I hope you have better luck with your food processor than I did!Laurenhttps://www.blogger.com/profile/09596595278948091145noreply@blogger.comtag:blogger.com,1999:blog-8596756256667137982.post-15976969985583638542010-04-05T09:16:32.511-04:002010-04-05T09:16:32.511-04:00So you freeze the bananas then process? I can'...So you freeze the bananas then process? I can't eat ice cream (whaaaaaaa), so this would be a great alternative! Thanks for the idea :)SMoonhttps://www.blogger.com/profile/07823315419726136825noreply@blogger.com