Lauren's review: Good, solid recipe to have on hand.
Matt's review: This was good!
Final decision: Keep as a reference for future quick and stress-free meals.
Baked Ziti Casserole
6 ounces uncooked ziti (short tube-shaped pasta)
2 cups Basic Marinara (I used jarred marinara)
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1/4 cup (1 ounce) shredded Asiago cheese, divided
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce (such as Tabasco)
6 ounces ground turkey breast
Preheat oven to 350°.
Cook pasta according to package directions, omitting salt and fat. Drain.
Combine pasta, Basic Marinara, 1/2 cup mozzarella, 2 tablespoons Asiago, salt, pepper sauce, and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Asiago. Bake at 350° for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.
I picked up some really good Asiago cheese from our Whole Foods and I think it made the dish. Perfect nutty, salty flavor that melted beautifully!